Chocolate spread

1/2 cup ground hazelnuts
/2 cup skim milk powder
/4 cup Splenda or another sweetener
1/4 cup
cocoa powder

1 cup milk

1 Tbsp olive oil

Combine dry ingredients in a saucepan. Combine milk and oil separately, then pour onto the dry ingredients.

Cook, stirring, until thickened (about 5 min). Once thick, remove from heat and allow to cool.

Kids love it on its own, also as a spread on pancakes and omelets.